Monday, November 2, 2009

References

1. Barbara Feiner, 2009. Organic Cauliflower. [Online]. Available from :
http://www.organicauthority.com/blog/organic/organic-food/organic-cauliflower/ [Accessed 1st October 2009]
2. Ellie, n.d. Cauliflower. [Online]. Available from : http://www.kitchencaravan.com/ingredient/cauliflower [Accessed 1st October 2009]
3. George Mateljan Foundation, n.d. Cauliflower. [Online]. Available from : http://www.whfoods.com/genpage.php?tname=foodspice&dbid=13 [Accessed 24th October 2009]
4. George Mateljan Foundation, n.d. [Online]. Available from : http://www.whfoods.com/genpage.php?tname=foodspice&dbid=130 [Accessed 24th October 2009]
5. Loblaws, n.d. Cooking of Cauliflower. [Online]. Available from : http://www.loblaws.ca/en/food_guide_7369.aspx [Accessed 1st October 2009]
6. Michigan State University, 2001. Anthoxanthin. [Online]. Available from : https://www.msu.edu/~lentnerd/NewFiles/veggies.html [1st October 2009]
7. Milk, n.d. Chemical status of milk. [Online]. Available from : http://www.ilri.org/infoserv/webpub/fulldocs/ilca_manual4/milkchemistry.htm [Accessed 1st October 2009]
8. Milk nutritional value, n.d. [Online]. Available from : http://www.iloveindia.com/nutrition/milk/index.html# [Accessed 24th October 2009]
9. Wikipedia, 2009. Cauliflower. [Online]. Available from : http://en.wikipedia.org/wiki/Cauliflower [Accessed 24th October 2009]

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